I am CAT

Fred

Fred

On a recent visit to my family, I captured this photo of my sister’s cat Fred.  I thought it was the epitome of catness, so I had to share it.  We have had many beloved cats over the years, so I’ve included some of their photos here.  Some are still with us, a few have crossed the rainbow bridge.

Josephina

Josephina

Bailey

Bailey

Tom

Tom

Wee Willie Winkie

Wee Willie Winkie

 

Miss Beatrice

Miss Beatrice

Blondie

Blondie

Angelina

Angelina

Barcley

Barcley

Wee Willie in the apple tree

Wee Willie in the apple tree

My mother with Tom in his older years

My mother with Tom in his older years

Kitties at peace

Kitties at peace

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Willamette Valley wine tour and Happy Birthday Katy

The beautiful view of Lachini Vineyards

The beautiful view of Lachini Vineyards

The two biggest wine tasting weekends here in Oregon’s Willamette Valley are Memorial Day and Thanksgiving.  This year, as happens frequently, my sister’s birthday fell on Memorial Day weekend.  Her choice for a birthday celebration was a guided wine tour in the Willamette Valley (WV).  Having been born and raised in Portland and the Oregon Coast, we consider ourselves “locals”, and have spent many years exploring the WV and a large number of its vineyards.  The guided tour was suggested mostly so no one in our group had to drive, but it turned out that we locals who thought we knew almost everything about the WV wine region, could still learn a thing or two by having a guide.  We ended up visiting four wineries we did not know, and had a wonderful time.

Hyland Vineyards

My sister hired Great Oregon Tours, and our driver and guide was Camille Gonzales, a very personable and knowledgeable woman.  We met her in Portland, after having picked up our boxed lunches at New Seasons.  There were seven of us in our group which included my two sisters, my mother, and three guests of the birthday girl; Joe, Lance and Wendy.

Tasting at Hyland Estates

Tasting at Hyland Estates

me and Lance at Hyland

Our first stop was the Hyland Estates tasting room in Dundee, Oregon, where we tasted five wines;  a 2014 Riesling, a 2014 Chardonnay, a 2013 Coury Pinot Noir, a 2014 Pommand Pinot Noir, and a 2015 Rose.  The flight cost $15, but could be applied to the purchase of a bottle.  Three of us bought the 2015 Rose for $24 (only $9 after the tasting fee), a very nice choice for a hot afternoon.

My sister Katy at Hyland Estates

My sister Katy at Hyland Estates

Hyland rose

Our second stop was the Purple Hands Winery, Latchkey Vineyard (http://purplehandswine.com/).  I doubt we would have found this vineyard on our own, as it was far up a winding gravel road.  It was one of my favorites of the day.

Purple Hands sign

Purple Hands Winery Latchkey Vineyards tasting room and the Great Oregon Tour van

Purple Hands Winery Latchkey Vineyards tasting room and the Great Oregon Tour van

We tasted six different Pinot Noirs, each one with a full page description including the elevation and type of soil the grapes are grown in.  The flight here was also $15, but you had to purchase $100 to get the tasting fee returned.  I bought one bottle of the 2014 Le Nouveau Monde Prestige Pinot Noir for $90, then added a $20 glass to get my $15 tasting fee applied.  It was really nice to compare six Pinots in a row.  After the tasting I walked up into the vines accompanied by the owners German Shepherd.

The six Pinots we tasted at Purple Hands

The six Pinots we tasted at Purple Hands

Purple Hands Pinot

The vines behind the tasting room at Purple hands

The vines behind the tasting room at Purple hands

In full celebration mode we headed to our third tasting at Lachini Vineyards, which turned out to be my favorite of the day.  You couldn’t find a more scenic vineyard with the tasting room located on 45 acres near Newberg, Oregon.  (http://www.lachinivineyards.com/)

Lachini sign

Lachini vines

The tasting fee at Lachini was $20, but it included 9 different wines and they put out a fantastic spread of food.  We didn’t even open our boxed lunches as the Lachini owner was making pizzas and shrimp in the outdoor oven, while his kids stocked the hors d’oeuvres table with cheeses, breads and chocolates.

Lachini outdoor oven

Katy at Lachini

My sisters and Wendy tasting Pinots at Lachini

My sisters and Wendy tasting Pinots at Lachini

It was the prettiest spot on the tour, and very much a family affair.  I bought a 2014 Cuvee Giselle Pinot Noir and 11 year old Giselle herself signed the bottle.  They had to force me to leave the beautiful grounds of Lachini where the people were friendly and the dog waited for you to throw her ball.

The Giselle for whom the Cuvee Giselle Pinot Noir is named

The Giselle for whom the Cuvee Giselle Pinot Noir is named

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Lachini fire pit

 

glasses at Lachini

After a short break from wine where half the group relaxed at a brew pub and the other half visited a Starbucks, we made our way to the last wine tasting, Privé Vineyard (www.privevineyard.com)

Prive Vineyards

Prive Vineyards

Just like in Argentina when we toured four vineyards in one day and were too overwhelmed by the end to get much out of the last one, the same happened here.  Prive was our fourth stop, and my taste buds were pretty much wiped out.  The tasting building was very French looking with wonderful cheeses and a local French bakery selling fresh baked goods.  Lavender plants surrounded the building and a very friendly yellow lab named Stella greeted guests.

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The tasting fee at Prive was $15, typical for the day.  We tasted six wines, including two barrel tastes of the 2015 Le nord Estate Pinot Noir and the 2015 Le sud Estate Pinot Noir.

My sister and her sweetie Joe

My sister and her sweetie Joe

For myself I would limit vineyard visits to a maximum of three in one day.  I just can’t be enthusiastic by the fourth tasting.

We were all very happy with our guide and it was nice to visit four vineyards we did not know.  We ended the evening with birthday cake at my sister’s house.

Although four wine tastings was my maximum on Sunday, by Monday afternoon my sister and I were ready to visit one more vineyard.  The two of us made a special trip to Patton Valley Vineyards in Gaston, Oregon.  I had recently enjoyed a bottle of 2012 Lorna-Marie Pinot Noir at a Florida restaurant and wanted to see the vineyard where that stellar wine had been produced.

Patton Valley sign

We thought that at 430 pm on the Monday of Memorial Day Weekend we might be their last customers, but we were wrong.  As we tasted four wines, more people came in.

The tasting included a 2015 Pinot Noir Rose, a 2014 Queen Bee Pinot Noir, a 2012 10 Acre Pinot Noir and a 2013 Single Barrel Syrah.  Also included in the tasting were two beers, made with Patton Valley estate Pinot Noir grapes and yeast from the vineyard, cask aged for 1 year.  These were the Upright Brewing Four and the Upright Brewing Oregon Native.  I’m not a beer drinker, although I did taste one at their urging.  It still had too much of a beer taste for my liking.  I bought one bottle of the Queen Bee Pinot, the proceeds going towards the upkeep of the vineyard bee hives.  It was light and summery, buzz words: Black Cherry, Orange Blossom, Nutmeg, Cinnamon and Fig.

I mentioned how I had enjoyed their 2012 Lorna-Marie Pinot Noir and was told it was no longer available, sold out.  A little while later after a search of the store rooms, four bottles of the 2012 were discovered (a wine club member order that had been canceled before shipment).

The two bottles of 2012 Lorna-Marie Pinot Noir that I scored at Passon Valley

The two bottles of 2012 Lorna-Marie Pinot Noir that I scored at Patton Valley

me at Patton Valley

This was the only vineyard of the five we toured that included a logo glass with the $15 tasting.  With my purchase of three bottles, they waived the tasting fee for both my sister and me.  As we prepared to leave at 5 pm, the phone rang and I heard the very friendly woman pouring the wine say yes, she would wait for them.

Patton Valley vines

Patton Valley

It was a very enjoyable and successful Memorial Day/birthday celebration Willamette Valley tour, and we would recommend Great Oregon Tours for anyone interested in seeing the heart of Oregon wine country.

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First Ride

L on K75 at Montinore

This past March I purchased a classic motorcycle sight unseen, but at the recommendation of my sister.   It is a 1987 BMW K75.  It wasn’t until this Memorial Day weekend that I got to see and ride my new bike here in Oregon, where it will stay.  Portland is a short ride from the prettiest area you could wish to ride, Oregon’s Willamette Valley.  I was quite happy with my new bike, and we had perfect riding weather.

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K75 left side

 

Posted in Cars & motorcycles, Oregon, Uncategorized | Leave a comment

Happy Easter, Happy Spring

alien-jesus

Easter is the most religious Christian holiday on the calendar, celebrating the resurrection of Christ.  It, like Christmas and Valentines Day, has been hijacked by commercial interests, so most of what you see are advertisements for plastic colored eggs, chocolate bunnies and Easter dresses.  I think the majority of the population will unknowingly celebrate Easter with a more Pagan influence than a religious one.  Considering myself more of a Naturalist than anything else, I think of Easter as a symbol of Spring, more closely related to Ēostre (or Ostara), the goddess of dawn, than with Jesus.  Spring, the Vernal Equinox (when the length of the day and night are equal), is when the Northern Hemisphere starts to show signs of life again after the hibernation of Winter.  Rabbits in many cultures symbolize fertility, and what could be more symbolic of new life than an egg?

Andrea Mantegna's Crucifixion, c. 1457-59, altar piece,

Andrea Mantegna’s Crucifixion, c. 1457-59, altar piece, The Louvre, Paris.

From encyclopedia.com:

The pagan roots of Easter involve the spring festivals of pre-Christian Europe and the Near East, which celebrate the rebirth of vegetation, welcoming the growing light as the sun becomes more powerful in its course toward summer. It is significant that in England and Germany the Church accepted the name of the pagan goddess “Easter” (Anglo-Saxon Eostra—her name has several spellings) for this new Christian holiday.

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From another website:

The rabbit also symbolizes lechery and fertility in traditional Chinese culture due to its prolific reproductive performance, always being ready to mate during any season.

In Western culture, the Rabbit symbolizes new births and prosperity; therefore, it has become one of the mascots for Easter Day along with the chocolate egg.

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Giovanni Bellini's Pieta, c. 1468-71. Brera Gallery, Milan

Giovanni Bellini’s Pieta, c. 1468-71. Brera Gallery, Milan

The truly Christian will ignore the eggs and bunnies, go to church and call it “Resurrection Sunday.”

From the website Christian Answers:

The name “Easter” has its roots in ancient polytheistic religions (paganism). On this, all scholars agree. This name is never used in the original Scriptures, nor is it ever associated biblically with the death and resurrection of Jesus Christ. For these reasons, we prefer to use the term “Resurrection Sunday” rather than “Easter” when referring to the annual Christian remembrance of Christ’s resurrection.

 

Raphael's Transfiguration of Christ

Raphael’s Transfiguration of Christ, 1517, Vatican, Rome

The rest of us will celebrate with cute bunnies and colorful eggs.  If you read my post about Valentines Day, the same idea applies.  The pagans had a lot more fun with their holidays.

Probably one of the sweetest bunny pictures I've ever seen

Probably one of the sweetest bunny pictures I’ve ever seen

Commerical Easter wouldn't be complete with a kitten/baby chick picture

Commerical Easter wouldn’t be complete without a kitten/baby chick picture

More colorful eggs

More colorful eggs

Cute Easter card

Cute Easter card

Kittenand baby duck, also pretty cute

Kitten and duckling, also pretty cute

 

Posted in Seasons & Holidays | 1 Comment

BMW M School, one very fast weekend

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This past weekend I participated in the BMW M Performance Driving School at the BMW Performance Center in Greer, South Carolina.  Fifteen participants (drivers) made their way to Greer on Friday March 11 to be in place for the Saturday morning class time.

BMW Performance Center

The BMW Performance Center in South Carolina

We gathered in a classroom at the Performance Center and listened as our five instructors for the weekend introduced themselves.  Then Donny gave us some pointers in correct seating position, oversteer and understeer, braking, and correctly navigating a turn.  The classroom instruction was fairly brief, but detailed and to the point as we all wanted to slide behind the wheel of one of the M cars.

Donnie gives us classroom instruction in oversteer

Donnie gives us classroom instruction in oversteer

We were divided into three groups of five (blue, green and red).  The color and number you were assigned was yours for the weekend, and you always headed for your car number when called to muster.  We got to drive M3s, M4s and M5s, and we swapped between them all day long.  Each driver had their own car, with an instructor or two for each group in their own cars.  The instructors had radios to communicate with us (critique and encourage), and each car had a radio so we could listen (or not) to the pointers.  Prior to each new track run, the group would follow the instructor single file through the course at a very slow pace, stopping at each turn to identify the braking point, turning point, apex, and exit point, and tips on which gears to use.  After the stop-and-go runs through the course, we would again follow the instructor at about 30 or 40 mph through the same course.  Then we were turned loose, instructors positioned along the track with radios in hand, and a cheat sheet to show who was in each car.  Depending upon the track, at times all 5 cars in the group were out at the same time.

The M3s, M4s and M5s wait just outside the classroom

The M3s, M4s and M5s wait just outside the classroom

The skid pad

The skid pad

skid pad 2

Our group, the Blue Group, started the first morning at the skid pad.  Two cars at a time were allowed onto the track, which was constantly watered down with sprinklers.  Here we learned how to identify and correct for understeer.  We observed as the instructors demonstrated drifting around the circle.  Proficiency in this maneuver clearly gained through practice.

My M3 with the skid pad in the background

My M3 with the skid pad in the background

We transitioned to the M4s to practice on a short track at the far end, specifically working on turns and braking.  All hard braking should be done in a straight line before you reach the turning point (TP).  They had set out braking cones prior to the TP in sets of three, then two, then one.  The faster you’re moving, the sooner and harder you have to brake.  The cones are a reference.

This photo was taken from inside my M4, waiting in line to launch onto the course. In the background you can see the braking cones set up.

This photo was taken from inside my M4, waiting in line to launch onto the course. In the background you can see the braking cones set up on the left.  The green cones were the launch cones.  You could get to red line on the RPM in third gear before that first set of three braking cones in the photo.

After some practice in the M4s, we got to drive the M5s on another track, which included a slalom and chicane.  The M5 has nearly 600 horse power and massive amounts of torque (500 lb-ft).  You can easily let this car get away from you, as evidenced by the shiny new guard rail along one turn.  The M5s came equipped with air-conditioned seats, a really nice feature when you are working as hard as we were.

M5s coming into the chicane

M5s coming into the chicane

Angela + Casey M5 slalom

Instructor Steve watches Kim in the M5

Instructor Steve watches Kim in the M5

We broke for lunch, joining other drivers in the lunch room, including  the cyclists from the motorcycle course in progress the same weekend.  Lunch was followed by another classroom briefing, and then right back out to the cars.

Kim and Angela chase each other in the Rat Race competition in M4s.

Kim and Angela chase each other in the Rat Race competition in M4s.  Part of the motorcycle course is in the background.

Me and my M4, waiting for my turn at the Rat Race

Me and my M4, waiting for my turn at the Rat Race

Blue Group’s afternoon started in the M4s running the Rat Race.  It is a wet oval course, two cars opposite each other trying to catch one another.  It was 5 or 6 circuits.  This was one of our timed competitions for the first day, and it was difficult.  I ended up doing a 360 on the wet pavement, and as much fun as it was, it does hurt your times.  Although not officially in the course syllabus, we were allowed to practice a J-Turn with an instructor in the car.  I found that quite exhilarating, and will keep it in the back of my mind next time I need to do an evasive 180 degree turn from reverse, possibly  under fire.

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Casey executes a beautiful J Turn with Donny instructing

Casey executes a beautiful J-Turn with Donny instructing

We had a total of three timed competitions on Saturday;  the Rat Race, an M5 short track, and M3s on the Big Track.  For the Big Track run, we all parked our cars and took turns waiting in the pits while a few cars at a time were on the track.

The entire group waits in the pit area as each participant ran the Big Track in the M3

The entire group waits in the pit area as each participant ran the Big Track in the M3

M4

M4

After the Saturday competitions, we retreated to the BMW Performance Center common area to enjoy refreshments and appetizers, closely followed by dinner and the entertaining awards ceremony.

Refreshments at the BMW Performance Center at the end of the day on Saturday

Refreshments at the BMW Performance Center at the end of the day on Saturday

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BMW Performance Center Instructor Laura waits to honor the Rat Race winners with their trophies, stuffed rats.

Out of our Blue Group, Josh took first place in the M5 Short Track, and placed 4th in the Big Track timed lap.  I was mid-pack on the M5 short track, but woefully disappointed in my bottom third showing on the Big Track lap.  After dinner and honoring the winners for the day, we retired to the Marriott, looking forward to another full day of training and races on Sunday.

Donny teaches the friction circle, slip angles, and why you can't ask your tires for 100% braking and 100% turning at the same time.

Donny teaches the friction circle, slip angles, and why you can’t ask your tires for 100% braking and 100% turning at the same time.

It was raining as we exited the Marriott and climbed into the van taking us to the Performance Center Sunday morning.  We all wondered how this would affect our performance.  Again we started the second day with some classroom instruction, and we watched the BMW M4 GTS run a Fast Lap at the Nuerburgring Nordschleife.  (Link below)

Blue Group started Sunday with driving the M5s on the Big Track, which included Man Corner.

An M5 has passed the braking cones and reaches the TP

An M5 has passed the braking cones and reaches the TP (blue cone) into Man Corner

After burning up tires and petrol in the M5 on the Big Track, we jumped into the M4s on the shorter track, but this one had a corkscrew in it.  That was difficult.  More practice in turning and braking correctly.  Following the M4 on the corkscrew track, we again found ourselves in the M3 practicing a Figure 8 manuever on wet pavement.  This exercise was all about control.  Too much throttle too soon, and you found yourself sideways.  If your tires are straight, you should be accelerating.  A carefully executed drift in the correct place in the Figure 8 could help align the car sooner in a straight line, hence you could accelerate sooner.  It was very touchy, and you had to be very smooth.  It was quite easy to execute an unintentional 360 and get turned around on the wet pavement.

Clint instructs Kim in the art of the Figure 8 while we all wait our turns.

Clint instructs Kim in the art of the Figure 8 in the M3 while we all wait our turns.

After Figure 8 training in the M3s, we headed into lunch.  As the skies started to clear, the rain became more sporatic and we even saw a little blue sky.  After lunch we again were in the M3s practicing on the Big Track.  Every time we went out to the track, it had changed slightly.  This time it was longer, and included a straight stretch and the carousel turn on the skid pad.  There were no timed competitions, but every time you’re on the track it feels like a competition, and we all tested ourselves and saw a lot of red lines on the RPM gauge.  From the M3 we swapped into the M5 on the Big Track.  This time the track included all the parts we had previously driven, linking the far side and the Man Corner.  It is hard to describe how intense this can be.  You end up breathing heavily and exhausted at the end, both mentally and physically.  During the entire weekend we were encouraged to take breaks if needed, and there was always a pit lane to pull into if needed.  I didn’t, because I wanted to practice as much as possible in the time I was there.  It is rare for me to get track time with such a professional crew and in someone else’s car.  The instructors told us that each car goes through a set of tires in two or three days.  I believe it.

Waiting our turn for the timed Figure 8 competition

Waiting our turn in the M4s for the timed Figure 8 competition

The last maneuver for the Blue Group on Sunday was the only timed competition for Sunday.   We did two sets of 8 Figure 8’s on the clock in the M4 (a total of 16 Figure 8s).  We took the best time of the two.  No instruction on these 8s, just the instructor with the stop watch.

Steve times Kim during her competition Figure 8

Steve times Kim during her competition Figure 8

Kim navigates the Figure 8 course as the sprinklers keep the pavement wet

Kim navigates the Figure 8 course as the sprinklers keep the pavement wet

The sprinklers keep the course wet as Kim speeds away into the very short straight away on the Figure 8 course

The sprinklers keep the course wet as Kim speeds away into the very short straight away on the Figure 8 course

The timed Figure 8s was the last event of the weekend for the Blue Group.  All the cars came back to the center and we got the results of our efforts.   I was much happier with my performance today, as I came in third in the Figure 8.   First place went to Josh with a time of 1:48:65, Gary came in second with 1:51:66 and I was third with a time of 1:51:69.  (Yes, I was just 3/100 behind second place, but Josh’s 3 second lead was impressive.)  For one last thrill, we were offered the opportunity to sit as passengers on a fast lap with an instructor driving.  I took that opportunity, and as fast as I thought I was going, Donny was twice that.  It was fun, and a nice way to end the weekend.

Figure 8 winner's circle..

Figure 8 winner’s circle.  Left to right:  Gary, Josh, and myself.

Before departing, we received diplomas and a gift bag.  All in all, it was a fantastic weekend, well worth the cost.  I’d do it again in a heartbeat.   It was completely engrossing and it felt good to concentrate 100% on the moment.  The instructors were professional, thorough, kind, and funny.  There was a lot of support staff and I felt like the entire weekend was professionally run and well executed.  We are all eligible now for the Advanced M School, which I am considering.

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Posted in Cars & motorcycles | Leave a comment

FarmTable Experience…Happy Birthday To Me

L with champagne

I’m usually out of the country for my birthday, but not this year.  Being that it was a Friday, I invited a few good friends to the Locale Market for a FarmTable Experience.

From the Locale Market website:

FarmTable Kitchen offers casual, farm-and-Gulf-to-table fare that combines the best of Mina’s California sensibilities with Pintabona’s Italian flavors. Located on the second floor of Locale Market…the FarmTable Experience is an exclusive eight course chef’s tasting dinner experience for up to 10 guests in the intimate Private Dining Room within FarmTable Kitchen. Guests also have the option of enjoying the Sommelier’s wine pairing, or selecting glasses from our extensive wine menu as well as numerous locally-brewed beers.

We started the evening with champagne toasting at my house, and then regrouped at St. Petersburg’s Locale Market.

 

A tour of the Locale Market

A tour of the Locale Market

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We were met by the manager who poured us another glass of champagne and gave us a personal tour of the market.  Then up the stairs we went, to the private dinning room and settled in.   My dear friend Russ brought his newly acquired professional Nikon D750 and took most of the photos for this blog.

Dear friends Russ and Judi, the official photographer of the night

Good friends Russ and Judi, the official photographer of the night

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I had requested a completely seafood menu, which they did a superb job accommodating.  They also had a vegetarian alternative to each course for my friend Teresa.  The market attempts to stock their shelves with all locally sourced foods from within 100 miles, with just a few exceptions.

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The menu for our personal Farmtable dinner experience.

The menu for our personal FarmTable dinner experience.

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For our first course, we enjoyed Mote Marine Caviar, with galia melon, musk melon, and local micro greens.  It was paired with Kikusui Junmai Ginjo Sake from Japan.

Course 1. Caviar

Course 1. Caviar

Gathered around the table.

Gathered around the table.

Our second course was Baked Two Docs Clams in roasted garlic butter, sweet peppers, and garden herbs.  That was paired with Vietti Roero Arneis from Italy.

Baked Two Docs Clams

Baked Two Docs Clams

Between courses we were busy telling stories.

My dear friends Augie and Teresa

My dear friends Augie and Teresa

Me and one of my oldest friends Jim

Me and one of my oldest friends Jim

Course #3 was Toro Nicoise (Tuna) with avocado mosaic, fingerling potatoes and heirloom cherry tomatoes, paired with Pouilly Fume from France.

Tuna

Tuna

Me with very good friends Joanie and Steve, who made the trip down from Maine to join us.

Me with very good friends Joanie and Steve, who made the trip down from Maine to join us.

Our fourth course was Gulf Caught Prawns, stuffed with blue crab, sweet chili and orange burre blanc.  This course was accompanied by a K Viognier from Washington state.

Gulf Caught Prawn

Gulf Caught Prawn

Friends Scott, Russ, Judi and Annie

Friends Scott, Russ, Judi and Annie

As the food arrived and the wine flowed, we got a little louder and the chef’s detailed descriptions of the courses were harder to hear and lost in the laughter.  Oh well.  I do remember that the next course was one of my favorites.   Course #5 was Lobster Risotto with grilled lemon, parmegiano reggiano and sea foam.

Lobster Risotto

Lobster Risotto

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Course #6 was the main course, Oak Grilled Golden Tile Fish with tomato braised lentils, fennel salad and lemon infused olive oil.  With this course we enjoyed my favorite wine of the evening, Cambria Clone 4 Pinot Noir, from California.  If I’d had my say, the Pinot would have been from Oregon, but it was still good.  The fish was nice, but not as tasty as the Lobster Risotto.

Course # 6, Oak Grilled Golden Tile Fish.

Course # 6, Oak Grilled Golden Tile Fish.

After the main course, we were treated to a Pre-Dessert of Liquid Nitrogen Affogato.  It was a house-made orange creamsicle ice cream topped with Lamill espresso.  The preparation and presentation was interesting.

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Prepping the liquid nitrogen affogato.

Prepping the liquid nitrogen affogato.

The official dessert was Trio of Meringue.   Lemon curd, seasonal berries and chantilly cream, served with St. Pete Distillery Mead.

Trio of Meringue

Trio of Meringue

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A good time was had by all.  I liked the Tuna and the Lobster Risotto the best.   They did a wonderful job of recreating the BMW roundel for my cake!

L and cakecake

Thanks to all of my friends who shared their Friday night with me, some coming from as far as Maine to celebrate with us.  Special thanks to Russ for his wonderful photos.

 

Me and Russ

Me and Russ

Posted in Family | 4 Comments

St. Valentines Day, Lupercalia, and Unrequited Love

Having just experienced an episode of unrequited love and a broken heart, I thought this a good time to explore the origins of Valentine’s Day, another holiday on our calendar that has been sanitized and commericialized to the point of nonrecognition.

Many sources reach back to ancient Rome (as early as the 4th century BC) to find the origins of Valentines Day, then a pagan celebration of the god Lupercus.  Celebrated between Feb 13th and Feb 15th, Romans honored the god of fertility with rituals including sacrifices of dogs and goats.

The Roman romantics “were drunk. They were naked,” says Noel Lenski, a historian at the University of Colorado at Boulder. Young women would actually line up for the men to hit them, Lenski says. They believed this would make them fertile.

The brutal fete included a matchmaking lottery, in which young men drew the names of women from a jar. The couple would then be, um, coupled up for the duration of the festival — or longer, if the match was right.

http://www.npr.org/2011/02/14/133693152/the-dark-origins-of-valentines-day

 

Included with the lottery and general merry making, Lupercalia celebrated Lupa, the wolf who suckled Romulus and Remus, the founders of the city of Rome.

From wikipedia:

Lupercalia was a very ancient, possibly pre-Roman pastoral festival, observed on February 13 through 15, to avert evil spirits and purify the city, releasing health and fertility. Lupercalia subsumed Februa, an earlier-origin spring cleansing ritual held on the same date, which gives the month of February (Februarius) its name.

Of course the Church wanted to put a stop to this festival, but they needed an alternative party and searched for a “lover’s saint.”  They found their Saint in Valentine, bishop of Ineramna, who had been stoned and beheaded by the Roman Emperor Claudius on Feb. 24th 270.  Valentine had defied Claudius’ order to abolish marriages, and continued to perform the sacrament of matrimony for young lovers in secret.  It didn’t stay secret, Valentine was told to either renounce Christianity or face execution.  Valentine refused and was executed.

In AD 496 Pope Gelasius outlawed the Luperican festival and replaced it with the Church’s holy day with the patron saint Valentine.  The lottery was retained, using saints names instead of women.  I can’t imagine it was terrbily popular in the beginning (young men drawing a saint’s name instead of a willing female), but with time the pagan festival faded.  I’ve often thought that the pagan festivals sounded much more fun than the alternatives offered up by the Church.

Although Lupercalia was outlawed, the tradition of courting prospective mates in February remained, and young Roman men offered women they admired handwritten greetings of affection on February 14th.  Thus the Valentines Day card was born.

The earliest surviving example of a Valentines Day card was sent in 1415 by Charles, duke of Orleans, to his wife while he was a prisoner in the Tower of London.

 

One of the oldest printed Valentine’s Day card from 1727

 

“Since on this ever Happy day,
All Nature’s full of Love and Play
Yet harmless still if my design,
‘Tis but to be your Valentine.”

 

A Valentines' Day card from my grandmother's collection, early 1900s

A Valentine’s Day card from my grandmother’s collection, early 1900s

The same card's interior message

The same card’s interior message

 

Love is a smoke raised with the fume of sighs;
Being purged, a fire sparkling in lovers’ eyes;
Being vex’d a sea nourish’d with lovers’ tears:
What is it else? a madness most discreet,
A choking gall and a preserving sweet.
(William Shakespeare, Romeo and Juliet, 1.1)

Because my own love affair started around Valentines Day last year and ended with the new year, I can consider it my own personal Lupercalian lottery for the year 2015.  If wallowing in self pity for a short while makes you feel better after a break up, here is my own Playlist For A Broken Heart:

Nora Jones What Am I Too You?

Ricky Lee Jones A Lucky Guy

Emmylou Harris Easy From Now On

Bonnie Rait I Can’t Make You Love Me

Dolly Parton I Will Always Love You

Adele Someone Like You

Righteous Brothers You’ve Lost That Loving Feeling

Melody Gardot Baby I’m A Fool

The Eagles Wasted Time

Nora Jones Cold Cold Heart

The Eagles What Do I Do With My Heart

Madeleine Peyroux Smile

A Great Big World & Christina Aguilera Say Something

After some self pity, it’s time to pick yourself up, dust yourself off, and carry on.  Second only to Christmas, the greeting card industry estimates that 145 million Valentines cards were purchased last year.    Whether you send a card, flowers, or have a romantic dinner this February 14th, it all started with a pagan festival, was transformed by the Church, and then capitalized upon by the greeting card and other industries.  Happy Valentines Day.

 

 

 

 

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Happy Thanksgiving

Dutch Stillife 2

Thanksgiving is all about the celebration of a bountiful harvest, and giving thanks for the past year, either to your God or the earth for what has been provided.  In any case, it is a joyful gathering of people celebrating life.  A lot of the most famous dinner/still life paintings depict a happy crowd and full table.  I also like that many paintings include at least a few dogs.

 

Jan Steen

Jan Steen, The Merry Family 1668

 

Flemish painter Adriaen Utrecht, 1644

Flemish painter Adriaen Utrecht, 1644

Thanksgiving Day

Lydia Maria Child

(1802 – 1880)

Over the river, and through the wood,
  To grandfather’s house we go;
       The horse knows the way 
       To carry the sleigh
  Through the white and drifted snow.

Over the river, and through the wood—
  Oh, how the wind does blow!
       It stings the toes 
       And bites the nose
  As over the ground we go.

Over the river, and through the wood,
  To have a first-rate play.
       Hear the bells ring 
       “Ting-a-ling-ding”,
  Hurrah for Thanksgiving Day!

Over the river, and through the wood
  Trot fast, my dapple-gray!
       Spring over the ground, 
       Like a hunting-hound!
  For this is Thanksgiving Day.

Over the river, and through the wood,
  And straight through the barn-yard gate.
       We seem to go 
       Extremely slow,—
  It is so hard to wait!

Over the river and through the wood—
  Now grandmother’s cap I spy!
       Hurrah for the fun! 
       Is the pudding done?
  Hurrah for the pumpkin-pie!

corn

Indian corn, one of the items at the original Thanksgiving celebration in 1621

According to an account written by one of the original settlers, William Bradford, the harvest feast included the following: venison, water fowl, cod, bass, wild turkeys, and indian corn.

The_First_Thanksgiving_cph.3g04961

Jean Leon Gerome Ferris, The First Thanksgiving 1621

 

Still life with turkey pie

Still life with turkey pie, Pieter Claesz, 1627

 

Still_life_of_fruit_in_a_porcelain_bowl,_a_golden_goblet,_lobster_and_a_rummer,_by_monogrammist_JHV

Typical Still life of fruit in a porcelain bowl, a golden goblet, lobster and a rummer

 

Pieter_Claesz._-_Still-life_-_WGA4968

Pieter Claesz (c.1597–1660), Still Life (1623)

 

A more recent painting, Kent Bellows' self-portrait with Wine Glass, 2000

A more recent painting, Kent Bellows’ Gluttony, 2000.  I love his version of a bountiful still life.  (Kent Bellows 1949 – 2005)

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The Hunter’s Moon

Hunter's moon Owl

From the book "When The Moon Is Full", A Lunar Year. By Penny Pollack, Illustrated by Mary Azarian.

From the book When The Moon Is Full, A Lunar Year. By Penny Pollack, Illustrated by Mary Azarian.

Tonight is a full moon.  It is October, so that makes the full moon a “Hunter’s Moon.”  According to the website earthsky.org:

The Harvest Moon is the full moon closest to the autumnal equinox. The Hunter’s Moon is the full moon after the Harvest Moon. For us in the Northern Hemisphere, the 2015 autumnal equinox came on September 23. The September 27 full moon – night of a total lunar eclipse – was the Northern Hemisphere’s Harvest Moon. So the full moon on October 26 and 27 is the Northern Hemisphere’s Hunter’s Moon.

And from The Old Farmer’s Almanac:

Some Native American tribes referred to October’s Moon as the Full Hunter’s Moon, as it was the time to go hunting in preparation for winter. This full Moon is also called the Travel Moon and the Dying Grass Moon.

This is the first Full Moon following the Harvest Moon last month. It rises around sunset and sets around sunrise, the only night in the month when the Moon is in the sky all night long.

My mother's hand-drawn Halloween card for 2015

My mother’s hand-drawn Halloween card for 2015

My mother sends hand-drawn Halloween cards every year.  I got mine yesterday, and here it is.  She included a few lines from George Cooper’s poem October’s Party.    Here is the poem in its entirety:

 

October gave a party;
The leaves by hundreds came—
The Chestnuts, Oaks, and Maples,
And leaves of every name.
The Sunshine spread a carpet,
And everything was grand,
Miss Weather led the dancing,
Professor Wind the band.

The Chestnuts came in yellow,
The Oaks in crimson dressed;
The lovely Misses Maple
In scarlet looked their best;
All balanced to their partners,
And gaily fluttered by;
The sight was like a rainbow
New fallen from the sky.

Then, in the rustic hollow,
At hide-and-seek they played,
The party closed at sundown,
And everybody stayed.
Professor Wind played louder;
They flew along the ground;
And then the party ended
In jolly “hands around.”

 

 

Happy Halloween!

 

 

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Another Oregon October

Oregon sunrise

Oregon sunrise

Last year for my mother’s 80th birthday we were so lucky with the weather on the Oregon coast that we thought we’d push our luck and try it again.  This Summer and Fall have been warmer than usual, no freezes yet, so the leaf peeping was disappointing, but not the sunrises, sunsets or pleasant temperatures.

Only a few leaves were turning colors.

Only a few leaves were turning colors.

A drive through the woods produced only a few vine maple leaves turning colors, but every morning we had beautiful sunrises with the low, spooky fog that heralds the arrival of Halloween.  Continuing a long-standing tradition, I carved a pumpkin sitting on the floor of my mother’s kitchen.

Carving a pumpkin

Carving a pumpkin

My lantern pumpkin with the moon

My lantern pumpkin with the moon

The Oregon October moon.

The Oregon October moon.

Early morning fog, a sign of Halloween

Early morning fog, a sign of Halloween

Our luck held, and we had pleasant weather at the beach.  This year we rented a house on Manzanita Beach.  Manzanita is one of the most dog friendly places I’ve visited.  They have a Muttzanita festival and elect a dog mayor.  We ran into the doggie mayor on the street, a very handsome 14-year-old dalmatian.

http://muttzanita.com/

Dickens

Dickens won the Muttzanita mayor

Manzanita Beach

Manzanita Beach

My sister and the parade of dogs. Our family gatherings always include our four legged family members.

My sister and the parade of dogs. Our family gatherings always include our four legged family members.

Phoebe, looking pretty good for 16 years.

Phoebe, looking pretty good for 16 years.

Although born and raised in Oregon, I don’t remember ever seeing whales from the beach before.  But we did this time.  Or rather, we saw whale spouts and fins, plus a pod of dolphins.  They hung around right off the beach for about an hour as we sipped our sunset wine.  It was warm enough one evening to go in short sleeves on the beach, which in Oregon in October is pretty darn nice.

The Pacific Ocean

The Pacific Ocean

True love from a dog can only be earned.

True love from a dog can only be earned.

Whale watching on a very pleasant October afternoon

Whale watching on a very pleasant October afternoon

My mom on her 81st birthday

My mom on her 81st birthday

Sunset at Manzanita beach

Sunset at Manzanita beach

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